I love going out to eat for a late Saturday lunch, when
I’m free to linger and enjoy a good meal with a friend and a glass of red wine.
Luckily, I live near Summerlin, home to several wonderful restaurants that are
perfect for lunch.
Lunch has a lot of good qualities: I don't have to get up early to enjoy it, and it's considerably less expensive than dinner. (And the lighting is better, a big bonus for those of us who take pictures of our
food.)
Today my lunch companion, Diane, and I hit Echo & Rig, one
of Tivoli Village’s new restaurants. A butcher shop and bar are on the ground
floor, and the restaurant is upstairs. The design an attractive industrial-style
blend of wood and metal with a great chandelier hanging over the stairwell.
(You walk in through the exceedingly cool butcher shop.
Everything looked so wonderful I almost wished I liked to cook.)
Although we had the option of brunch (served until 2 p.m. on
Saturday, the host informed us), we elected to go with lunch instead. Diane had
the Ultimate BLT, I had the Steakhouse Chop Salad, and we ordered a side of
Portobello Fries –all of which we split up and shared (since we’re ladies, this
is lunch de regueur).
For dessert: “Two cappuccino sundaes, please.”
Best Plate: Ultimate BLT. It's no surprise that the apple
smoked bacon is so tasty since there's a butcher shop downstairs. And the bread was divine—the
sandwich had plenty of sauce, but the bread stayed non-soggy. Chips on the side
were also perfectly done with just the right amount of crispiness.
Not my Fave: The Chop Salad. Not much filet there, and several
of the pieces were tough. Too much pepperoni.
After lunch, it was time for a stroll around Tivoli (we wound up at The Market, where we decided our next lunch will be at The View Winebar).
I’ve always been a Tivoli Village fan, and it’s exciting to
see innovative restaurants moving in, along with a host of fun shops. We browsed through vintage clothes at Annie Creamcheese (Both of us: "Oh my god, if I see something here I used to wear, I'll die") and stopped in at Box (which
carries a line of unique spa products in addition to also being an awesome place to get waxed, according
to the lovely woman who waited on us).
Other restaurants at Tivoli:
After graduating from CIA, Chef Sosa worked with Chef
Jean-Georges Vongerichten and went on to have the kind of career you'd expect after
such a prestigious start—and then he was cast on two seasons of “Top Chef.”
High: I loved the watermelon salad. Those flavors --
watermelon, goat cheese, and wasabi -- don't sound like they should go
together. But they do, wonderfully.
Kinda Annoying: Slightly loud music, not so loud as to
warrant a complaint, but loud enough to make conversation mildly difficult.
UPDATE: Poppy Den closed in August 2014.
The acclaimed and award-winning Chef Bradly Odgen’s last
restaurant was a Michelin One Star at Caesars Palace. His only restaurant in Las Vegas is now at Tivoli, which says
a lot about the culinary ‘hood over there.
High: Heirloom Tomato Salad with blue cheese--outstanding fresh
flavors.
Kinda weird: The seating added to the entry-way.
UPDATE: Hops and Harvest closed, but Made L.V. is in that space now.
Other Summerlin Lunch Spots:
Culinary all-stars Elizabeth Blau and Kim Canteenwalla are
behind Honey Salt, one of Summerlin’s most acclaimed restaurants. I liked the farmhouse-ish,
modern-crossed-with- vintage décor. And the burger was divine, too.
Due Forni is the place for pizza cooked in Napolitano brick ovens, and their lunch menu is full of well-done, non-pizza
dishes, like the Bresaola and the Panino di Pollo (steak salad and chicken sandwich).
My favorite part of Due Forni is the wine since it’s a good place to order the house wine (I like red, so I can’t speak to white). Every glass I’ve gotten so far has been great
What are your favorite Vegas lunch spots?
